SoCalGas - Energy Resource Center

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About SoCalGas - Energy Resource Center
The SoCalGas Energy Resource Center operates as an educational and training facility in Downey, California, serving businesses across the Southern California region. With a rating of 4.5 stars from 91 customer reviews, this facility provides specialized equipment training sessions for restaurant owners, food service professionals, and commercial kitchen staff. The center maintains weekday hours from 7 AM to 8 PM, with Saturday hours extending to 6 PM, and remains closed on Sundays. This resource center distinguishes itself from typical HVAC contractors by offering hands-on training environments where food service businesses can test equipment capacity and operational speed using their own menu items.
This facility sets itself apart through its commitment to workforce development and sustainable technology education. Visitors can explore the Hydrogen Home experience, which demonstrates renewable hydrogen applications for reducing carbon footprints in residential and commercial settings. The center hosts industry events for organizations including the US Green Building Council Los Angeles Chapter, providing a venue for sustainability discussions and professional networking. Reviewers consistently note the staff's accommodating approach, describing them as helpful and patient when assisting groups with equipment testing and training sessions.
Customer experiences at this facility highlight the value of its training services for food service operations. One reviewer described testing prepared food to evaluate kitchen capacity and speed, noting the staff's patience throughout the process. Another mentioned attending the AEE SoCal Chapter Annual Conference, praising the well-spaced presentation floor and quality lunch service. A third reviewer specifically called out the facility's commercial cooking training programs, describing the resulting food quality as exceptional. The resource center operates as a courtesy service for businesses seeking equipment familiarization and professional development opportunities.
What Customers Say
Six of eight reviewers praise the staff's helpfulness and accommodating approach, with multiple mentions of patience during equipment testing sessions. One negative review cites the removal of the vehicle refueling pump, while positive reviews highlight the commercial cooking training and sustainability event hosting as key strengths.
Working Hours
| Sunday | Closed |
| Monday | 7 AM–8 PM |
| Tuesday | 7 AM–8 PM |
| Wednesday | 7 AM–8 PM |
| Thursday | 7 AM–8 PM |
| Friday | 7 AM–8 PM |
| SaturdayToday | 7 AM–6 PM |