Brickmaiden Breads

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About Brickmaiden Breads
Brickmaiden Breads is an artisan bakery in Point Reyes Station, California, with a 4.7-star rating from 116 reviews. Founded in 2000 by Celine Underwood, this bakery crafts sourdough bread and pastries from a shop at 40 4th Street, serving the communities of Point Reyes Station, Bolinas, and Inverness Park. The bakery also supplies bread to multiple retailers across West Marin, including Palace Market and Stinson Beach Market, and appears at the Thursday Marin Civic Center farmers market.
What sets Brickmaiden apart is its commitment to the local grain economy, incorporating regionally sourced grain into many products. The bake shop features a garden setting with tables nestled among kitchen herbs, flowers, and fruit trees, creating a serene backdrop for enjoying coffee, espresso, and fresh-baked goods. The menu extends beyond bread to include rustic fougasse, almond cake with cranberry and chocolate, cream cheese frosted cinnamon rolls, and seasonal quiche.
Reviewers consistently praise the quality of the espresso, with one calling it the best in the Bay Area. Customers describe the garden as a secluded oasis where they can watch birds, bees, and butterflies while eating. The croissants sell out quickly, and the chocolate crinkle cookies have been called the best of their kind. A reviewer noted a pleasant conversation with a baker taking a break outside, reflecting the welcoming atmosphere that defines this West Marin bakery.
What Customers Say
All reviewers praise the quality of espresso and baked goods, with the garden atmosphere mentioned across multiple five-star reviews. Croissants sell out early, and customers frequently note the peaceful setting with birds and butterflies. The cream cheese frosting on cinnamon rolls receives specific acclaim as a standout item.
Working Hours
| Sunday | 8 AM–4 PM |
| Monday | 8 AM–2 PM |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 7 AM–3 PM |
| Friday | 7 AM–3 PM |
| SaturdayToday | 8 AM–4 PM |
Services
Artisan Sourdough Bread
Hand-crafted sourdough loaves baked fresh daily using traditional fermentation methods.
Pastries and Baked Goods
Rustic fougasse, almond cake, cinnamon rolls, chocolate crinkle cookies, and seasonal quiche.
Espresso and Coffee Drinks
Espresso, Americanos, and house drink specialties served alongside baked goods.
Specialty Dietary Options
Selection of dairy-free and gluten-free pastries, scones, cakes, and cookies.
Retail Distribution
Products sold at multiple West Marin retailers including Palace Market and farmers markets.