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Claim This BusinessJohnson HVAC & Foodservice Equipment sits at the corner of commercial kitchen expertise and residential curiosity in Peoria, Illinois. With a fully stocked showroom, thousands of products in inventory, and a trained service department, the company serves both the foodservice professional and the passionate home cook looking for quality equipment. Their catalog spans cooking equipment, refrigeration, smallwares, and storage solutions, supported by a dedicated parts department and service team capable of repairing what they sell. The showroom environment lets customers examine gear before purchase, a hands-on advantage that reviewers consistently praise.
What separates Johnson from a typical equipment retailer is their commitment to the entire job, not just the transaction. Beyond offering used and new commercial equipment at varying price points, their shop handles light custom fabrication and on-site welding to modify equipment for unique kitchen layouts. Their service team works alongside general contractors and architects on new construction projects, coordinating delivery and installation to specification. This end-to-end capability means clients do not juggle separate vendors for procurement, installation, and repair, a convenience that keeps commercial kitchens running without interruption.
Reviewers name specific technicians and scenarios that illustrate their reliability. Stacey H. describes the team sourcing specialty items outside their regular stock to fulfill her procurement request, a gesture typically reserved for commercial accounts. Kari McGinnis and Robert Harmon highlight staff by name, calling out Brody and James as their consistent contacts for Prohibition Pizza, where accommodating same-day needs and custom orders seem routine. Three five-star reviews, all citing helpful and friendly interactions, form an unusually consistent record for any equipment supplier.
All three reviewers award 5 stars, citing helpful and friendly staff. Stacey H. mentions staff assisting with special procurement, while Kari McGinnis and Robert Harmon name Brody and James as responsive contacts for custom orders and equipment questions.
| Sunday | Closed |
| Monday | 8:30 AM–4:30 PM |
| Tuesday | 8:30 AM–4:30 PM |
| Wednesday | 8:30 AM–4:30 PM |
| ThursdayToday | 8:30 AM–4:30 PM |
| Friday | 8:30 AM–4:30 PM |
| Saturday | Closed |
Full catalog of commercial cooking equipment, refrigeration, food preparation, and dishwashing machines for foodservice operations.
Coordination of delivery and installation for replacements and new construction, working with contractors and architects to specification.
Light custom fabrication and on-site welding to modify equipment for unique kitchen layouts and nonstandard configurations.
Rotating inventory of affordable, high-quality used commercial refrigerators, freezers, ovens, and grills.
Trained service team handles repair and maintenance on equipment sold, prioritizing minimal business downtime.
Dedicated parts department supports customers with replacement components for equipment in their catalog.