Equipment Plus Total Facility Solutions

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Equipment Plus Total Facility Solutions operates as a restaurant supply store in Greenville, North Carolina, holding a 3.8-star rating across 32 customer reviews. The business maintains standard commercial hours, opening at 8 AM Monday through Friday and closing at 5 PM, with Saturday and Sunday reserved for rest. Located in Greenville, the company serves commercial kitchen operators throughout eastern North Carolina, a region characterized by rural communities where specialized restaurant equipment vendors remain scarce. Prospective buyers should note that the business functions as a supplier rather than a service contractor, focusing on equipment sales rather than on-site repair work.
The company distinguishes itself through its showroom-based approach, allowing customers to physically evaluate equipment before purchase. Reviewers consistently mention the delivery and placement services, with one customer specifically praising the team's handling of a full culinary lab installation. However, prospective buyers should approach with caution regarding warranty terms and pricing structures, as multiple reviewers advise obtaining detailed written quotes before any work commences and carefully reviewing estimate line items for travel surcharges and additional fees.
Customer experiences span a notable range. Victoria Hamill described a positive encounter with the sales and delivery team, noting their professionalism and efficiency in navigating slight difficulties during equipment placement in a culinary laboratory setting. Conversely, Sal's Pizza recounted a dispute that escalated to legal proceedings, with allegations of unmet warranty obligations. Bell Cove Plaza reported an incident where a service visit resulted in over $500 in charges without prior estimate or completed repairs, advising others to request written quotes before allowing any work to proceed.
What Customers Say
32 reviews yield a 3.8-star average, with negative feedback focusing on pricing transparency and warranty fulfillment while positive reviews praise delivery professionalism and equipment selection assistance.
Working Hours
| Sunday | Closed |
| Monday | 8 AM–5 PM |
| Tuesday | 8 AM–5 PM |
| Wednesday | 8 AM–5 PM |
| Thursday | 8 AM–5 PM |
| Friday | 8 AM–5 PM |
| SaturdayToday | Closed |
Services
Commercial Kitchen Equipment Sales
Full selection of restaurant equipment including cooking, refrigeration, and preparation units available for purchase.
Equipment Delivery & Placement
Team handles transport and strategic placement of equipment, including difficult installations in operational kitchen spaces.
Showroom Selection
Physical showroom allows buyers to evaluate units in person before purchasing, reducing guesswork on size and capability.
Equipment Service & Repair
Post-purchase service available for repairs, though warranty claims have generated customer disputes per reviews.
Culinary Lab Installation
Specialized installation services for laboratory and commercial kitchen environments, with space planning assistance.