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About Mico Cooling Corp.
Mico Cooling Corp holds a 5.0-star rating across two reviews in New York, NY, serving commercial clients throughout the city. The company specializes in refrigeration, HVAC, and commercial cooking equipment, positioning itself as a service partner for restaurant operations and food service businesses.
What distinguishes Mico Cooling is their focus on commercial kitchens and restaurant environments, offering integrated service across multiple equipment categories. Their website lists commercial refrigeration, HVAC services, commercial hot cookline, and preventive maintenance programs as core offerings. A reviewer notes the company provides upfront pricing with realistic timelines and clear scope communication, avoiding unexpected costs.
A facilities manager overseeing multiple NYC restaurants describes Mico Cooling as responsive when critical equipment fails. The reviewer specifically calls out Jen for answering calls, providing honest assessments, and maintaining a positive attitude. The company dispatches quickly when walk-in refrigerators, rooftop units, or cooking equipment experience failures, with communication throughout the repair process.
What Customers Say
Both reviewers award 5 stars, with one facilities manager highlighting emergency response for walk-in units and cooking equipment. Communication clarity and upfront pricing appear as recurring themes. Jen receives a specific mention for responsiveness and honest assessments.
Services
Commercial Refrigeration
Installation, repair, and maintenance for walk-in coolers, refrigerated cases, and commercial refrigeration systems.
HVAC Services
Heating, ventilation, and air conditioning repair and maintenance for commercial properties.
Commercial Hot Cookline
Service and repair of cooking equipment including ovens, grills, fryers, and other kitchen appliances.
Preventive Maintenance Programs
Scheduled maintenance to keep refrigeration, HVAC, and cooking equipment operating efficiently.
Emergency Repair
Rapid response service for equipment failures affecting restaurant operations.