Burkett Restaurant Equipment and Supplies
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About Burkett Restaurant Equipment and Supplies
Burkett Restaurant Equipment and Supplies has anchored its operations in Perrysburg, Ohio since its founding, serving the commercial kitchen needs of food service businesses across the region. With a rating of 4.3 stars drawn from 123 customer reviews, this family-owned establishment stocks everything from baking equipment to industrial cooking apparatus for bakeries, Pizzerias, delis, healthcare facilities, school cafeterias, and mobile food operations. The business maintains standard retail hours Monday through Friday from 8 AM to 5 PM, with Saturday availability from 9 AM to 2 PM, providing pickup and delivery options for professional kitchens throughout Lucas County and surrounding northwest Ohio communities.
What distinguishes Burkett from generic restaurant supply chains is its specialized field service program and direct access to commercial-grade brands like Seagate for cooking equipment. The showroom features interactive buying guides for specific establishment types, including bar equipment and concession setups. Customers consistently praise the team's product knowledge, noting that staff members like Michelle provide actionable recommendations for kitchen layouts and equipment upgrades without pushing unnecessary upgrades. The operation emphasizes efficiency in delivery scheduling, honoring narrow time windows that matter to businesses running tight kitchen schedules.
Recent reviewer accounts illustrate the hands-on support available. Jeff described working with sales representative Corey William through a full equipment purchasing process, highlighting detailed answers to technical questions and proactive follow-through at each step. Another reviewer, Deeko Zahran, documented upgrading from a 36-inch to 48-inch stove and grill, praising both the Seagate product line's value and the delivery team's punctuality within their scheduled window. A parent-son duo opening a new bistro specifically noted the team's willingness to assist newcomers to the industry, describing the experience as unlike other vendor relationships in the restaurant sector.
What Customers Say
Five of six detailed reviews mention specific staff members by name, with all five-star ratings citing product knowledge and follow-through. Negative feedback does not appear in available reviews, with criticism limited to isolated mentions of pricing by satisfied customers.
Working Hours
| Sunday | Closed |
| MondayToday | 8 AM–5 PM |
| Tuesday | 8 AM–5 PM |
| Wednesday | 8 AM–5 PM |
| Thursday | 8 AM–5 PM |
| Friday | 8 AM–5 PM |
| Saturday | 9 AM–2 PM |
Services
Commercial Cooking Equipment
Stocking broilers, fryers, and countertop cooking units from major manufacturers for high-volume kitchens.
Beverage Service Equipment
Bar and pub essentials including dispensers, cooling apparatus, and serving stations.
Concessions Equipment
Specialized items for venues, portable serving setups, and outdoor food service operations.
Delivery and Setup
Commercial delivery with scheduled time windows and field service technicians for installation.
Showroom Consultation
In-person product selection with staff who assess operational needs and space requirements.
Food Truck Kitchen Build-Out
Mobile cooking equipment and layout planning for food truck operators and caterers.
Buyer Guidance Programs
Type-specific buying guides for bakeries, Pizzerias, delis, healthcare facilities, and school cafeterias.