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Claim This BusinessRox Services Inc operates as a commercial appliance repair specialist serving Beaverton, Portland, and Gladstone, Oregon. With 145 verified reviews earning a 4.9-star rating, the team handles equipment ranging from industrial walk-in freezers to commercial vent hoods for restaurants, bakeries, and foodservice facilities. Their standard hours run Monday through Friday, 8 AM to 5 PM, accommodating business owners who need service outside typical contractor windows.
The company sets itself apart through transparent hourly-rate pricing, providing precise quotes before work begins so restaurant owners know exactly what to expect. They specialize in refrigeration systems, ice machines, blast chillers, and commercial ovens, equipment that directly impacts a food business's ability to operate. Their technicians arrive with the tools needed to complete most repairs on the first visit, minimizing equipment downtime that costs food-service operators revenue.
Customer reviews highlight specific technicians by name. Herv and Michael repaired equipment at Sisterhood Kitchen Collective, explaining each step to the owner. For Donut Palace, a technician arrived quickly to repair two fryers, fixing one on-site and returning with additional tools for the second. Wade Preble, plant manager at Roadrunner Pizza in Gladstone, credited Herv , Zack, Mike, and the full team for replacing condenser and evaporator units without disrupting operations. These named scenarios demonstrate the hands-on expertise available to Beaverton-area businesses.
All 145 reviews carry 5-star ratings, with customers frequently noting specific technicians including Herv , Michael, and Zack. Multiple reviewers describe same-day arrival and on-site repairs that kept commercial kitchens operational.
| Sunday | Closed |
| Monday | 8 AM–5 PM |
| Tuesday | 8 AM–5 PM |
| Wednesday | 8 AM–5 PM |
| ThursdayToday | 8 AM–5 PM |
| Friday | 8 AM–5 PM |
| Saturday | Closed |
Walk-in coolers, freezers, and refrigerated cases for restaurants and foodservice facilities requiring immediate repair to protect inventory.
Exhaust hood systems critical for commercial kitchen ventilation, safety compliance, and air quality in foodservice environments.
Commercial-grade ovens including convection, deck, and stack ovens, covering heating elements, thermostats, and ventilation components.
Ice production equipment producing hundreds of pounds daily, addressing water supply, refrigeration, and dispensing mechanism issues.
High-volume dishwashing equipment with multiple active parts requiring specialized diagnostics and repair procedures.
Heavy-duty planetary and spiral mixers for bakeries and food production, addressing motor, transmission, and attachment failures.
Rapid-cooling equipment essential for food safety, requiring precise temperature calibration and refrigeration system expertise.
New equipment installation services including refrigeration system setup, verified by condenser and evaporator replacement projects.