Tech-24 A Commercial Foodservice Repair Company

Tech-24 A Commercial Foodservices Repair Company operates in Huntingdon Valley, Pennsylvania as a specialized commercial equipment service provider. With a rating of 3.7 stars across 23 customer reviews, the company maintains standard weekday hours from 8 AM to 4:30 PM, closing on weekends. Their service territory encompasses commercial establishments across the broader Philadelphia metropolitan area, including restaurant equipment repair, convenience store equipment repair, retailers, grocery stores, corporate and government facilities, schools and universities, and concessions and entertainment venues. The company offers integrated services spanning cooking equipment repair, commercial refrigeration repair, commercial beverage equipment, HVAC work, electrical services, and plumbing , positioning them as a multi-trade provider for commercial kitchen infrastructure.

The company distinguishes itself through planned maintenance programs tailored to commercial foodservice operations, differentiating from emergency-only repair services. Their service offerings include equipment installation and removal, suggesting capabilities for facility upgrades and equipment transitions. They maintain relationships across major commercial equipment manufacturers, though specific brand partnerships vary by equipment category. The scope of services reflects a broad technical capability addressing the diverse equipment demands found in commercial kitchens, retail food service, and institutional food preparation environments.

Customer review accounts provide insight into specific service experiences at this company. Reviewers named Mike B and Mijul as technicians who resolved Equipment challenges where previous service attempts had failed , Mike B addressed a persistent safety issue that stumped other technicians, while Mijul handled refrigerator repairs described as professional and informative. However, multiple reviewers documented serious concerns: one customer reported waiting three weeks for a service visit, another described receiving a technician who admitted lacking freezer experience, and a third cited a six-week repair timeline with parts sitting unused and callbacks never returned. The disparity between named technician experiences and reported service failures suggests variability in dispatch quality.