Rumsey Tavern

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About Rumsey Tavern
Rumsey Tavern sits in Shepherdstown, West Virginia, drawing diners with a 4.1-star rating from 182 reviews. The restaurant occupies space within a converted hotel, offering a distinctive backdrop for its menu. Open Monday through Saturday from 11 AM to 10 PM, with Wednesday as the sole closure day, the tavern serves lunch and dinner to both locals and visitors exploring the historic town. The phone number (681) 688-7800 connects guests directly for reservations and inquiries.
The tavern distinguishes itself through its setting and service approach. Multiple reviewers specifically mention the quiet atmosphere and clean dining environment, contrasting with more bustling alternatives. The menu features made-from-scratch elements, with one reviewer noting the cheese sauce on nachos appeared homemade. Signature dishes include the Chesapeake chicken with crispy brussels sprouts, a shrimp Po'boy described as a legitimate 12-inch sandwich, and bacon deviled eggs as a starter option. The converted hotel location, while requiring navigation through a long hallway, offers plenty of directional signage to guide patrons.
Customer experiences reveal consistent service patterns. Reviewer Jim Wheatley described waitress Camden as warm and friendly, noting she ensured the group read coupon fine print to prevent surprises and shared historical context about the establishment. Another diner, Melissa Miller, praised the cocktails alongside the french dip and burger, highlighting the hidden but well-signed location. Server attentiveness emerges as a recurring theme, with reviewers noting drinks kept refilled and napkins brought without prompting. The tavern's setup in the back of a hotel property creates a unique accessibility challenge that regulars appear to appreciate as a hidden reward.
What Customers Say
Three of five detailed reviews award 5 stars, praising made-from-scratch preparation and attentive service, while lower ratings cite food timing issues and menu items that did not match descriptions.
Working Hours
| Sunday | 11 AM–10 PM |
| MondayToday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | Closed |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
Services
Lunch and Dinner Service
Full restaurant service from 11 AM to 10 PM Monday through Saturday, with Wednesday closure.
Made-from-Scratch Appetizers
House-prepared items including cheese sauces, nachos, and bacon deviled eggs noted by reviewers.
Entree entrees
Entrees include Chesapeake chicken, shrimp Po'boy, hamburgers, and french dip sandwiches.
Cocktail Bar
Craft cocktails available, with multiple reviewers praising the drink selection.
Side Options
Sides include baked potatoes, crispy brussels sprouts, onion rings, and other accompaniments.
Private Event Spaces
The MENUS and EVENTS sections on the website suggest dedicated event hosting capabilities.