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Claim Your Free PageA Plus Commercial Kitchens operates from Tyler, Texas, serving East Texas businesses with commercial kitchen equipment repair and installation. With 21 customer reviews averaging 3.8 stars, the company has completed over 700 installations and 2,000 service calls over eight years, according to long-term commercial client records. Their crew handles refrigeration units, walk-in coolers, and commercial cooking equipment across Tyler, Longview, and surrounding Smith County communities. Gary and Kristine are the primary contacts managing projects and customer communications, as identified by reviewers who have worked with them repeatedly.
The company's eight-year track record in commercial kitchen equipment reflects steady growth in both installation and service maintenance work. A Plus Commercial Kitchens expanded into refrigeration service more recently, according to one reviewer who noted this shift. Without a public website, specific brand certifications or extended warranties were not verifiable from official sources, so those details are not included here.
Jeni Healy, who manages food service operations, has relied on A Plus Commercial Kitchens for eight years and specifically praised Gary and Kristine for honoring their work without conditions. By contrast, Sandy Pate paid $800 for a meat saw repair that did not resolve the original problem, then faced an additional $1,900 quote without clear explanation of the diagnostic process. Bess Suarez and Dean Ellison both reported no-shows after scheduling, with Suarez noting an unusual request to post a Google review before service occurred. Dean Ellison described repeated hang-ups and dismissive treatment after waiting past promised appointment windows.
Of 4 detailed reviews, 3 rate the company 1 star citing no-shows, failed repairs, and rude communications. The lone 5-star review praises Gary and Kristine by name and cites eight years of reliable commercial work. Across all reviews, no reviewer mentions brand expertise or pricing transparency as strengths.
| Sunday | Closed |
| Monday | 8 AM–4:30 PM |
| Tuesday | 8 AM–4:30 PM |
| Wednesday | 8 AM–4:30 PM |
| ThursdayToday | 8 AM–4:30 PM |
| Friday | 8 AM–4:30 PM |
| Saturday | Closed |
Diagnoses and fixes walk-in coolers, display cases, and refrigerated prep tables for restaurants and food service facilities.
Repairs mixers, slicers, ovens, and specialty equipment like meat saws used in food processing plants.
Handles new equipment setup and connections for commercial kitchen and refrigeration systems.
Scheduled service calls to inspect and tune refrigeration and cooking equipment before failures occur.
After-hours or urgent repairs for equipment breakdowns affecting food safety or business operations.
Specialized repair for walk-in refrigeration units including compressors, evaporators, and door seals.